Latest releases

  • Oma Natural

    Oma Natural

    Oma Natural 100g (3.53oz)

    Kr. 219,00 DKK
    Kr. 219,00 DKK
    incl. vat/tax
  • Oma Mossto Anaerobic

    Oma Mossto Anaerobic

    Oma Mossto Anaerobic 100g (3.53oz)

    Kr. 219,00 DKK
    Kr. 219,00 DKK
    incl. vat/tax
  • Suke Quto

    Suke Quto

    Sold out

    Suke Quto 200g (7.05oz) or 1kg (35.3oz)

    Kr. 179,00 DKK
    From Kr. 179,00 DKK
    incl. vat/tax
    Sold out
  • Chelbesa Washed

    Chelbesa Washed

    Chelbesa Washed 250g (8.8oz) or 1kg (35.3oz)

    Kr. 155,00 DKK
    From Kr. 155,00 DKK
    incl. vat/tax
  • Chelbesa Natural

    Chelbesa Natural

    Chelbesa Natural 250g (8.8oz) or 1kg (35.3oz)

    Kr. 155,00 DKK
    From Kr. 155,00 DKK
    incl. vat/tax
  • Kamwangi

    Kamwangi

    Kamwangi 250g (8.8oz) or 1kg (35.3oz)

    Kr. 169,00 DKK
    From Kr. 169,00 DKK
    incl. vat/tax
  • El Bombo

    El Bombo

    El Bombo 200g (7.05oz) or 1kg (35.3oz)

    Kr. 179,00 DKK
    From Kr. 179,00 DKK
    incl. vat/tax
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Christmas Calendar

Our Christmas Calendar contains highlights of this year’s harvest season, selected by our roastery team in Copenhagen.

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Coffee Bundles

With Equilibrium we showcase both ends of the scale, balancing wild with delicate, sweetness with acidity, floral with rich. A bundle of two widely different coffees that are in season.

All coffee Bundles

Made for travelling

Seasonal coffees are individually dosed, ground, and sealed in nitrogen-flushed ready-to-brew bags, maintaining the clear aromatic character of freshly ground coffee for over a year after roasting.

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Ready To Brew

Steeped coffee

Simply add filtered water to enjoy one of our picks of the season

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High Volume

Our High Volume subscription is well-suited for espresso, both in coffee choice and volume. A subscription service, aimed at the high-volume home user.

The subscription this month features La Roca from Costa Rica, a returning favourite where crisp and sweet notes of toffee and mandarin are enhanced by the careful 'white honey' processing.

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Mexico: Chamulapita

With the seasons change, we are excited to present our new cacao Chamulapita from Mexico, from the Chiapas region where we have also sourced coffees the last couple of seasons. The 70% Criollo cacao showcases bright strawberry and sea buckthorn, both available as chocolate and ground for making hot chocolate.

Chocolate bar Ground Chocolate

Rituals Subscription

Every month we aim to illustrate core concepts in the world of coffee, showcasing two distinct varietals from the same farm, contrasting experiences from the same region, or an in-depth look at processing techniques.

This month’s subscription focusses on one of coffee’s most iconic varietals, SL28, with a washed SL28 from Karimikui in Kenya and a 'honey' processed version from Don Joel in Costa Rica.

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Two coffees every month