Our tenth year purchasing the lot which started our relationship with Mauricio, the clean and elegant natural Catuai.

Our tenth year working with Mauricio Vindas; this lot has crisp notes of red berries. 

A complex and delicately floral washed Geisha from the Carmen Estate, on the Baru Volcano in the western Panama highlands. 

A sweet and ripe Geisha from Juan Peña’s Hacienda La Papaya, showcasing delicately perfumed florals.

The distinctive Sudan Rume aromatic profile is backed up by waves of soft ripe fruit and a deep rich sweetness.

The anaerobic fermentation of this lot from the Lamastus family’s Elida Estate showcases floral aromatics atop a rich base of stewed berries

A wild expression of Gesha 1931 grown on the Oma plot of Gesha Village; processed using an innovative ‘Mossto Anaerobic’ pre-fermentation