The return of Cafeólogo’s project in Chiapas, Mexico, with a crisp washed lot from the San Pedro community mill

The washed process unveils bright citrus and red berries in this lot from the Gakenke region by Muraho Trading Co.

Our fourth year working with the Sagastume family in Santa Barbara, Honduras, with a crisp and clean washed Parainema

Our fourth year working with the Sagastume family in Santa Barbara, Honduras, with a sweet and ripe honey Parainema

An exacting honey process leads to an intense sweetness and delicate floral aromatics in this Typica by Francisco Mena

A rich and ripe honey SL28 by Francisco Echandi, characterised by round stewed berries and a deep sweetness in the cup

A soft and clean example of Burundian coffee, with delicate black tea and dried apricot notes