Colombia
Coffees grown in Colombia are highly prized in our industry for several reasons. The mountainous terrain provides high altitudes and varying microclimates, leading to a diverse spectrum of flavour possibilities throughout the country.
In this article, we explore the unique factors that have made Colombia a remarkably successful origin for coffee production and highlight the contributions of one of our partners in the country.
Colombia, by Paw Gissel
Paw has been integral to La Cabra from the beginning, with his background as a trained photojournalist. One of his initial assignments took him to Colombia, where he captured compelling stories that would instigate his professional path.
Here, he delves into the experiences that not only shaped his career but continually draw him back to Colombia.
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Ethiopia
Ethiopia is one of the most intriguing coffee countries we work in. The rich culture and history of the Ethiopian people lead to a complex mosaic of impressions across the country, where traveling is a true privilege.
In this article, we outline the unique systems of coffee production that makes Ethiopia a fascinating, complicated and exciting origin for coffee sourcing.
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Ethiopia, by Paw Gissel
Paw has been a part of La Cabra since the start. He is an educated photojournalist, and has travelled extensively in search of captivating stories.
Now working mainly with fashion and commercial photography, Paw still joins us on many of our travels, and has been a huge inspiration for La Cabra’s visual language.
Follow the link below for the full length feature, where Paw shares his experience of Ethiopia through words and images.
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