Ethiopia

Ethiopia is one of the most intriguing coffee countries we work in. The rich culture and history of the Ethiopian people lead to a complex mosaic of impressions across the country, where traveling is a true privilege.

In this article, we outline the unique systems of coffee production that makes Ethiopia a fascinating, complicated and exciting origin for coffee sourcing. 

Ethiopia, by Paw Gissel

Paw has been a part of La Cabra since the start. He is an educated photojournalist, and has travelled extensively in search of captivating stories.

Now working mainly with fashion and commercial photography, Paw still joins us on many of our travels, and has been a huge inspiration for La Cabra’s visual language. 

Follow the link below for the full length feature, where Paw shares his experience of Ethiopia through words and images.