Our seasonal pick

Bright citrus, red berry acidity and deep dried fruit sweetness define Alto Naranjal - a vibrant coffee to discover among this season's selection.

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Rituals Subscription

This month, discover two classic Guatemala coffees: Las Flores de Cafe from Huehuetenango and the Pacamara from La Colina.

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Bejofo Chocolate

Experience the Trinitario cacao from Bejofo Estate in Madagascar's Sambirano Valley, our two ingredient 70% chocolate bar with vibrant notes of bright red berries and citrus.

Bejofo Chocolate bar 70% cacao from Madagascar by La Cabra