Rituals subscription

This month, discover two classic Guatemala coffees: Las Flores de Cafe from Huehuetenango and the Pacamara from La Colina.

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Our seasonal pick

Alto Naranjal is a complex profile with bright citrus notes, balanced by red berry acidity and deep dried fruit sweetness. Produced by Leonardo Loaiza in Buesaco, Nariño, Colombia.

Coffee Alto Naranjal from La Cabra Coffee

Single Serve

Our seasonal coffees are dosed, ground and sealed in single serve brew bags, maintaining the clear aromatic character of freshly ground coffee.

Single Serve Coffee