A curated coffee subscription
Each month we invite you on a journey into the coffee landscape; contrast and complexity unfold in each lot, communicating its origin and the personal touch of those who shaped it.
Customize your subscription by selecting how much coffee you want in each shipment and how often you want it delivered, and we’ll take care of the rest.
Prices starting at:
DKK 148,00 ($21.40 / €19.80)
Per shipment, with free shipping*
For all brew methods
Each coffee is roasted using our single roast philosophy, providing the best experience for all brew methods. We always recommend using filtered water with a low mineral content.
Free shipping
Free shipping to more than 40 countries. We ship every weekday, with the flexibility to choose your preferred frequency.
Subscribers first
Subscription members enjoy exclusive early access to limited releases and private sales events.
15% off online
Subscription members benefit from a 15% discount on all online webshop purchases.
Seasonality in coffee
The coffee selection for Rituals follows the seasonal harvest patterns across the coffee belt. We source coffee with intent, creating balanced experiences that illustrate essential concepts from the world of coffee.
This month
This month’s subscription focusses on one of coffee’s most iconic varietals, SL28. The varietal was originally selected for drought resistance in 1930’s Kenya, from a selection of Tanzanian Bourbon seeds, uncovering further positive characteristics; a hardy and resilient tree, high yields and excellent quality.
This month we place two examples of SL28 alongside each other, to showcase the character of the varietal. Karimikui is showcasing the traditional fresh and crisp Kenyan blackcurrant notes, while Allan’s excellent work at Don Joel brings forward a similar crisp red berry character, balanced by a deep molasses sweetness.
SL28
The renown of SL28, and its distinctive flavour profile, has also led to it’s adoption in other parts of the world, first in other East African countries, especially Tanzania and Uganda, and then further afield, especially in Costa Rica.
Karimikui
Karimikui is a returning favourite from one of the Rungeto Cooperative’s three stations in Ngariama, Kirinyaga. A typical washed Kenyan profile, with fresh and ripe blackcurrant, and a juicy sugarcane character.
Don Joel
This is our second year purchasing coffee from Allan Oviedo and his family in the West Valley region of Costa Rica. This lot, a washed process SL28 varietal, stood out for its rich sweetness and depth of flavour, lifted by a crisp and juicy acidity. The flavours we find are driven by the varietal, reminiscent of the Kenyan profile, with crisp red berries and a molasses sweetness.
Last month's subscription coffees was rather special, one we had been looking forward to sharing since the incredible response to last year’s iteration. We’ve been working with Café Granja La Esperanza for many years now, eagerly anticipating their first samples each harvest season. Last month, we could share our highlights from Café Granja’s selection, coffees that have become a beloved part of our lineup over many years.
The raw material that formed the base of last month’s subscription requires almost no introduction to long term followers of La Cabra and Café Granja. The Potosí, Cerro Azul, and Las Margaritas farms produce consistently excellent lots, of several different varietals and processes, each produced with Cafe Granjá’s trademark level of attention to detail. Last month, subscribers received an ‘XO’ process San Juan varietal from Potosí, a natural Sudan Rume from Las Margaritas, and a washed Geisha from Cerro Azul. These coffees are the archetypes we keep coming back to, those that form the cornerstone of our relationship with Café Granja.
Yoshinobu Kimura
We met Yoshinobu Kimura in December 2023, at his restaurant in the Minami Aoyama district of Tokyo. A dinner together with our partners from Koffee Mameya surpassed our every expectation; we were in awe of the artistically curated experience
With Rituals, we witness firsthand his love for sake, sushi, and the colorful expressions of Tokyo.
We seek inspiration both within and outside our field, collaborating with talented creatives who share our drive, passion and curiosity about various aspects of life. Each of these connections, however fleeting, has shaped how we create and share coffee experiences. Rituals is our tribute to these connections, a virtual journal that captures the ephemeral moments where everything clicks, where a vision is sparked and the perspective shifts. A memoir in constant motion, where each new notion glints in the glow of all that came before.
Two distinct
coffees every month
Every month we aim to illustrate core concepts in the world of coffee, showcasing two distinct varietals from the same farm, contrasting experiences from the same region, or an in-depth look at processing techniques. With Rituals, we invite you on a journey of discovery and reflection, celebrating the craft of coffee and the meaningful moments it creates.
Prices starting at: