Latest releases

  • Oma Natural

    Oma Natural

    Oma Natural 100g (3.53oz)

    Kr. 219,00 DKK
    Kr. 219,00 DKK
    incl. vat/tax
  • Oma Mossto Anaerobic

    Oma Mossto Anaerobic

    Oma Mossto Anaerobic 100g (3.53oz)

    Kr. 219,00 DKK
    Kr. 219,00 DKK
    incl. vat/tax
  • Chelbesa Washed

    Chelbesa Washed

    Chelbesa Washed 250g (8.8oz) or 1kg (35.3oz)

    Kr. 155,00 DKK
    From Kr. 155,00 DKK
    incl. vat/tax
  • Chelbesa Natural

    Chelbesa Natural

    Chelbesa Natural 250g (8.8oz) or 1kg (35.3oz)

    Kr. 155,00 DKK
    From Kr. 155,00 DKK
    incl. vat/tax
  • Kamwangi

    Kamwangi

    Kamwangi 250g (8.8oz) or 1kg (35.3oz)

    Kr. 169,00 DKK
    From Kr. 169,00 DKK
    incl. vat/tax
  • El Bombo

    El Bombo

    El Bombo 200g (7.05oz) or 1kg (35.3oz)

    Kr. 179,00 DKK
    From Kr. 179,00 DKK
    incl. vat/tax
  • El Estoraque

    El Estoraque

    El Estoraque 250g (8.8oz) or 1kg (35.3oz)

    Kr. 149,00 DKK
    From Kr. 149,00 DKK
    incl. vat/tax
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Advent Calendar

Our Advent Calendar contains four exclusive coffees, one for each week leading up to Christmas.

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Coffee Bundles

With Equilibrium we showcase both ends of the scale, balancing wild with delicate, sweetness with acidity, floral with rich. A bundle of two widely different coffees that are in season.

All coffee Bundles

Made for travelling

Seasonal coffees are individually dosed, ground, and sealed in nitrogen-flushed ready-to-brew bags, maintaining the clear aromatic character of freshly ground coffee for over a year after roasting.

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Ready To Brew

Steeped coffee

Simply add filtered water to enjoy one of our picks of the season

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Cerro Azul

Café Granja La Esperanza’s iconic Cerro Azul Geisha; the washed showcasing crisp floral and citrus aromatics, and a delicate tea-like cup, and the natural lot with similar soft floral aromatics, but here followed by a rich berry jam character in the cup.

Cerro Azul Washed Cerro Azul Natural

Rituals Subscription

Every month we aim to illustrate core concepts in the world of coffee, showcasing two distinct varietals from the same farm, contrasting experiences from the same region, or an in-depth look at processing techniques.

This month’s subscription focusses on one of coffee’s most iconic varietals, SL28, with a washed SL28 from Karimikui in Kenya and a 'honey' processed version from Don Joel in Costa Rica.

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Two coffees every month