Ensemble tasting
We’re excited to invite you to a very special tasting event, in our locations in Soho, New York and Møntergade, Copenhagen where we will be offering curated tastings of highlights from our lineup of seasonal coffees paired with bespoke chocolates.
We invite you to join us for a long form tasting where we take time to delve deeper into each coffee, alongside considered cacao pairings.
Sharing our experience
Inspired by experiences on our travels in coffee, both at origin and in cities around the world, we take an opportunity to slow down, to appreciate the coffees we value most right now. Sharing this kind of long form experience is truly rewarding, allowing us time to communicate the incredible work that goes into producing some of the finest coffees we can get our hands on.
Ensemble Tasting: SoHo
The Ensemble tasting showcases the work of three of our close partners; Wilford Lamastus at Elida, Juan Peña at Hacienda La Papaya and Pedro Sagastume at his farm Los Quetzales. For this event, we have paired each lot with a bespoke chocolate serving, an experimental addition to our cacao programme. Each chocolate serving has been developed with a partner here in Copenhagen to highlight and elevate its corresponding coffee.
We also open for the opportunity to discuss and dissect our approach, diving deeper into the layers of sourcing, roasting and brewing that shape each element of our coffee menu.
We hope you’ll slow down with us in SoHo.
La Cabra SoHo, Lafayette St
Date:
May 22nd & 23rd
Time:
40 minutes (from noon - 4PM)
Price:
29$ pr. person
Ensemble Tasting: Møntergade
The Ensemble tasting showcases the work of three of our close partners; Wilford Lamastus at Elida, Juan Peña at Hacienda La Papaya and Pedro Sagastume at his farm Los Quetzales. For this event, we have paired each lot with a bespoke chocolate serving, an experimental addition to our cacao programme. Each chocolate serving has been developed with a partner here in Copenhagen to highlight and elevate its corresponding coffee.
We also open for the opportunity to discuss and dissect our approach, diving deeper into the layers of sourcing, roasting and brewing that shape each element of our coffee menu.
We hope you’ll slow down with us in Møntergade.
La Cabra Møntergade
Date:
May 21st & 22nd
Time:
40 minutes (from 4pm-7pm)
Price:
199kr pr. person
