Steeped Coffee
Seasonal coffees are individually dosed, ground, and sealed in nitrogen-flushed ready-to-brew bags, maintaining the clear aromatic character of freshly ground coffee for over a year after roasting.
The bags are great for brewing at home or outdoors; wherever you don’t have your normal brewing set up.
Steeped Brew Guide
1. Measure out 220ml of purified water, or place cup on scale and tare
2. Place Steeped bag in cup and gradually pour 220ml of hot water over the brew bag
3. Dunk Steeped brew bag for 15-30 seconds or longer for added strength
4. Leave bag in for 5+ minutes, or until preferred strength
Enjoy!
