Project III

We’ve been working with Mauricio since 2017, developing a shared understanding of his coffees and our preferences. We cupped this lot with Mauricio in Bogotá last month, and immediately recognised the profile: bright white florals, aromatic citrus, and a milky oolong finish, everything we’ve come to appreciate in his Geisha lots.

Some of the most remarkable coffee producers in the world work with equally talented roasters - people who understand how to bring out the best in each coffee, highlighting its story and character. Every time we visit these producers, we’re blown away by the care and craftsmanship that goes into their work, and by the incredible roasters who take that coffee and make it shine. 

Project III is a celebration of both. Three roasters, each selecting a coffee from the same producer and roasting it in a way that best represents their approach. One producer, three perspectives - showcasing the depth, range, and skill that go into every step of the journey from farm to cup.