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Brazil

Santo Antonio

Santo Antonio

This natural by fourth generation producer Cairo Faleiros Figueiredo showcases dark chocolate and rich pecan and maple.

Kr. 120,00 DKK
Kr. 120,00 DKK
incl. vat/tax

About

Coffee Expression This lot underwent natural processing, leading to a typically Brazilian profile, with deep dark chocolate followed by toasted pecan and maple richness.

Producer It wasn’t until 2020 that Cairo was able to begin coffee production on his own farm in Alta Mogiana, Fazenda Nossa Senhora de Lourdes e Santo Antonio.

Whole Bean Coffee / Both for filter and espresso

Brewing Advice

Water is one of the most critical components of an excellent coffee experience. We recommend using mineral water of a soft Total Dissolved Solids count, ideally below 150 ppm. 

Rested coffee During the resting process, harsh and astringent flavors, which can even be perceived as a ‘roast’ character, soften out, allowing a clearer and brighter expression of the coffee’s character to shine.  

We recommend resting our coffees for at least 10 days after the roast date, and we often find excellent results, especially for particularly dense coffees, beyond 6 weeks.

Brewing Our straightforward approach to coffee carries over into brewing. We recommend our roasted coffee for all brew methods, regardless of whether it is immersion, percolation or espresso. We believe that there is one correct way to roast a single coffee, roasting lightly, in such a way as to release its innate qualities and showcase its quality. Learn more about different brewing techniques and specific brew guides here.

Technical Data

Producer Cairo Faleiros Figueiredo

Region Alta Mogiana

Altitude 1200 masl

Varietal Catuai

Process Natural

Harvest September 2023

Shipping & Delivery

· Free shipping available

· Ships within 1-3 days from Denmark

· Coffee is roasted to order

· More info

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Cairo Faleiros Figueiredo

Cairo Faleiros Figueiredo is a fourth generation coffee producer. Coffee has been in the family since 1915,  when his great-grandfather began growing coffee in Alta Mogiana. The family over time remained dedicated to quality through expansion, investments, and innovation, passing these values down to each subsequent generation.

Fazenda Nossa Senhora de Lourdes e Santo Antonio

It wasn’t until 2020 that Cairo was able to begin coffee production on his own farm in Alta Mogiana, Fazenda Nossa Senhora de Lourdes e Santo Antonio. The property spans just over 29 hectares, and as is stipulated in Brazil, only 13 are dedicated to coffee harvesting, leaving the rest as reserved nature. 

This means native trees, growing in their natural habitat, allowing for greater biodiversity and preservation of native ecosystems. Cairo’s farm is planted solely with the Red Catuai variety, one of the most popular for producing volumes of quality coffee in Brazil. 

One of Cairo’s leading principles on the farm is environmental preservation, where the reserve and coffee areas are tightly wound together, meaning coffee grows among native vegetation contributing to the coffee’s quality, and reducing the amount of chemical additions required.

This lot underwent natural processing, leading to a typically Brazilian profile, with deep dark chocolate followed by toasted pecan and maple richness.

Natural Red Catuai