Collection: Coffee Archive

This natural Arara, grown by Erly Silva in Sul de Minas, showcases ripe strawberry and dark chocolate notes.

A softly sweet and ripe fruit driven lot by Manuel Domingo in Huehuetenango, with notes of strawberry and milk chocolate.

Our third time working with Baltazar Mendez in Huehuetenango, a washed lot with red grape, toffee and black tea notes. 

A complex and tropical natural Pink Bourbon by Jorge Andrade in Huila

A meticulously produced natural lot by our friend Herbert Peñaloza and his 575 Café project in Tolima

This natural by fourth generation producer Cairo Faleiros Figueiredo showcases dark chocolate and rich pecan and maple.

The distinctive Sudan Rume aromatic profile is backed up by waves of soft ripe fruit and a deep rich sweetness.

Our seventh year buying this wild lot by Café Granja, with soft fruit and cacao notes shaped by their ‘XO’ fermentation.

Cafe Granja’s Sudan Rume varietal carries a distinctive aromatic signature, with clear notes of lemongrass and ginger. 

Danche has a deep sweetness, reminiscent of tinned peaches, underpinning the aromatic top notes of jasmine and citrus