Collection: Coffee Archive

A fruit-forward profile with notes of ripe stone fruit and cascara, enhanced by a further soaking after washing. Produced by Sebastiana Gaspar. 

Our first Ethiopian release of the year is from the Chelchele station in Yirgacheffe; citrus aromatics and complex fruit

Delicate white florals dominate the aroma in this lot from one of the highest plots of Mauricio Shattah’s iconic Finca La Negrita

This washed Geisha by Antonio Medina showcases complex white florals, before a soft cup reminiscent of sweet lemon curd.

A complex and delicately floral washed Geisha lot by our partner Benjamín Paz in El Cedral, on the slopes of the Santa Barbara region

A superlative example of washed Geisha from the Peterson family, celebrating the 20th Anniversary of their discovery of Geisha

The natural process unveils a soft and creamy berry character in this lot from Nyamasheke by Muraho Trading Co.

The return of our partners from the Cafeólogo project, with a bright and aromatic washed lot by Víctor López

The return of our partners from the Cafeólogo project, with a juicy washed lot by Carmelita Mazariegos

The return of our partners from the Cafeólogo project, with a ripe washed lot by Lorenzo Intzín and Samaria Lopez.