Collection: Coffee Archive

A washed Caturra grown at high altitude in Buesaco, Nariño, leading to a juicy and dense profile by Luis Alfredo Lopez

Soft stone fruit and bright citrus aromatics in this lot produced at Elto Coffee's new station in the Guji Region

A washed Geisha lot by the Calderon family, with delicately perfumed florals and bright citrus in the cup

A washed Pink Bourbon by the Calderon family, with bright tropical fruit and a crisp acidity.

Contents 
Hacienda La Papaya, Steeped bag - 6 units of approx. 15g
Umutumba, Steeped bag - 6 units of approx. 15g

About the coffee 
Experience the Oak Barrel Typica from Hacienda La Papaya and Umutumba from Burundi, with our Steeped Gift Box, which contains 12 steeped bags.

An extremely limited lot of washed Typica from Muraho’s Shyira station in Nyabihu; aromatic, sweet and round

Danche has a deep sweetness, reminiscent of tinned peaches, underpinning the aromatic top notes of jasmine and citrus

A richly sweet and complex ‘fed-batch’ process lot by our friend Ana Mustafá in the Risaralda region

A Bourbon Ají lot by Jefferson Imbachi, grown on his family farm El Mirador near Palestina, with complex floral aromas.

Ripe plum and soft rhubarb notes in this lot grown near the village of Kamacharia in the Muranga’a region.