Collection: Coffee Archive

Our tenth year working with Mauricio Vindas, with a delicately floral washed Typica.

This natural Pink Bourbon by Elfren Echeverry showcases notes of ripe mango, alongside a deep and rich sweetness. 

The anaerobic fermentation of this lot from the Lamastus family’s Elida Estate showcases floral aromatics atop a rich base of stewed berries

A complex and delicately floral washed Geisha from the Carmen Estate, on the Baru Volcano in the western Panama highlands. 

A sweet and ripe Geisha from Juan Peña’s Hacienda La Papaya, showcasing delicately perfumed florals.

A sweet and ripe natural from Cup of Excellence winner Vitor Barbosa in Cerrado, with chocolate and cherry character.

Contents
Four Exclusive Coffees - 4 x 200g (4 x 7.05oz)

About the Advent Calendar
This year, we present you with this advent calendar, containing 4 unique and delicious coffees, a unique coffee each week of Christmas. 

An anaerobic fermentation leads to a juicy and dense profile in this lot by Jeison Liban López in Buesaco, Nariño.

This natural Arara, grown by Erly Silva in Sul de Minas, showcases ripe strawberry and dark chocolate notes.

A softly sweet and ripe fruit driven lot by Manuel Domingo in Huehuetenango, with notes of strawberry and milk chocolate.