Collection: Coffee Archive

Bright floral aromas are contrasted with complex fruit notes in the cup in this lot from Moplaco’s Yirgacheffe station.

Crisp red berries are balanced by a juicy sweetness in this fresh and tea-like lot from northeastern Kirinyaga. 

Contents
Four Exclusive Coffees - 4 x 200g (4 x 7.05oz)

About the Advent Calendar
This year, we present you with this advent calendar, containing 4 unique and delicious coffees, a unique coffee each week of Christmas. 

An anaerobic fermentation leads to a juicy and dense profile in this lot by Jeison Liban López in Buesaco, Nariño.

This natural Arara, grown by Erly Silva in Sul de Minas, showcases ripe strawberry and dark chocolate notes.

A softly sweet and ripe fruit driven lot by Manuel Domingo in Huehuetenango, with notes of strawberry and milk chocolate.

Crisp blackcurrant and fresh sugarcane in this returning favourite from the Rungeto Cooperative’s Karimikui station.

This natural by fourth generation producer Cairo Faleiros Figueiredo showcases dark chocolate and rich pecan and maple.

Ripe strawberry and milk chocolate underpin aromatic top notes of bergamot in this crisp natural lot by SNAP coffee.

Café Granja La Esperanza’s iconic Cerro Azul Geisha; showcasing soft floral aromatics, followed by a rich berry jam character in the cup.