Collection: Coffee Archive

The return of Cafeólogo’s project in Chiapas, Mexico, with a ripe natural lot from the San Pedro community mill

A floral and ripe natural Typica, grown by Juan Carlos Velez in Ecuador’s Azuay region, south of Cuenca.

An exacting honey process leads to an intense sweetness and delicate floral aromatics in this Typica by Francisco Mena

The first time we have purchased coffee from Cafeólogo’s farm in Chiapas, with this wildly complex natural Marsellesa

The return of Cafeólogo’s project in Chiapas, Mexico, with a crisp washed lot from the San Pedro community mill

A deep and rich natural lot from Shyira, produced in the Nyabihu region by Muraho Trading Co.

Crisp redcurrant, black tea and caramel in this washed lot by The Long Miles Coffee Project in Kayanza, Burundi

A floral and bright washed Parainema, produced by Erin Moreno in the Santa Barbara region of Honduras.

Rich stewed fruit, enhanced by the honey process in this lot by Fredy Sabillon in Santa Barbara, Honduras.

A careful process unveils the soft white florals inherent in the Typica varietal, grown on the Salazar family farm.