Collection: Coffee Archive

This complex natural lot by Freddy Orantes in Fraijanes is composed of Ethiopian heirloom varietals, creating a floral expression.

An anaerobic fermentation leads to a juicy and dense profile in this lot by Jeison Liban López in Buesaco, Nariño

The farmers of Hambela Dimtu bring us complex florals, followed by notes of ripe peach and black tea.

A complex and aromatic washed Geisha by Diego de la Cerda in Palencia, from this year's Cup of Excellence auction.

A sweet and intense fruit profile in this complex natural Typica by Jorge Vásquez in Planadas, Tolima.

An archetypal example of crisp and perfumed washed Geisha, produced by the Peterson family on their Bosque plot.

Intense red fruit and bright floral aromatics in this lot produced at Testi Coffee's station in the Sidamo Region

A Sidra lot by Oscar Oma, grown near San Agustín, with floral and herbal aromas followed by complex fruit character

This lot has notes of soft red berries and sweet dark chocolate, by Catalina Manuel on her small plot in Huehuetenango

A round and sweet natural Catucai by Marina Moscardini in Alta Mogiana; she is a fourth generation coffee producer.