Collection: Coffee Archive

Cafe Granja’s Sudan Rume varietal carries a distinctive aromatic signature, with clear notes of lemongrass and ginger. 

Danche has a deep sweetness, reminiscent of tinned peaches, underpinning the aromatic top notes of jasmine and citrus

This Washed Castillo is softened by the initial anoxic fermentation, with the citrus notes balanced by a soft, sweet and juicy cup. 

A fruit-forward profile with notes of ripe stone fruit and cascara, enhanced by a further soaking after washing. Produced by Sebastiana Gaspar. 

Our first Ethiopian release of the year is from the Chelchele station in Yirgacheffe; citrus aromatics and complex fruit

A fresh and bright expression, grown by the smallholders of the Rungeto cooperative in the Northeast of Kirinyaga. 

The return of our partners from the Cafeólogo project, with a ripe washed lot by Lorenzo Intzín and Samaria Lopez. 

This washed Caturra, grown at Antonio Medina’s La Colina, showcases sweet honey and hazelnut, lifted by green apple.

Our sixth year working with Lizardo Herrera in Huila; this carefully fermented washed lot is composed of the Pink Bourbon varietal.

An extremely limited lot of washed Typica and Geisha from Muraho's Shyira station in Nyabihu; the Typica is aromatic, sweet, and round, while the Geisha is floral, delicate, and bright.