Collection: Coffee Archive

Our fourth year working with the Sagastume family in Santa Barbara, Honduras, with a fresh and complex washed Pacas.

Our fourth year working with the Sagastume family in Santa Barbara, Honduras, with a deeply tropical honey Pacas.

A very limited lot of Anaerobic Bourbon from the Shyira station, with wild florals and tropical fruit notes.

Crisp redcurrant and floral hibiscus in this returning favourite from the Rungeto Cooperative’s Kiangoi station.

Our fourth year working with the Sagastume family in Santa Barbara, Honduras, with a sweet and ripe honey Parainema

The return of Cafeólogo’s project in Chiapas, Mexico, with a ripe natural lot from the San Pedro community mill

A crisp citrus-driven cup with heavy floral aromatics, in this lot from the Nyabihu region by Muraho Trading Co.

The return of Cafeólogo’s project in Chiapas, Mexico, with a crisp washed lot from the San Pedro community mill

A deep and rich natural lot from Shyira, produced in the Nyabihu region by Muraho Trading Co.

Crisp fresh currants, caramel and rooibos in this washed lot by The Long Miles Coffee Project in Kayanza, Burundi