Collection: Coffee Archive

The return of our partners from the Cafeólogo project, with a ripe washed lot by Lorenzo Intzín and Samaria Lopez. 

This washed Caturra, grown at Antonio Medina’s La Colina, showcases sweet honey and hazelnut, lifted by green apple.

Contents 
Finca Santa Rosa Natural, Steeped bag - 6 units of approx. 15g (6 x 0.53oz)

About the coffee 
A deeply fruity natural Pacamara by three-time Cup of Excellence winner Raul Rivera, with a complex chocolate finish.

Contents 
Finca Santa Rosa Washed, Steeped bag - 6 units of approx. 15g (6 x 0.53oz)

About the coffee 
A soft and fresh washed process Pacamara lot from three time Cup of Excellence winner Raul Rivera in El Salvador.

Contents 
Hacienda San Isidro, Steeped bag - 6 units of approx. 15g (6 x 0.53oz)

About the coffee 
This Anaerobic Typica showcases bright notes of papaya and crisp florals, atop a base of rich molasses.

Contents 
Sudan Rume, Steeped bag - 6 units of approx. 15g (6 x 0.53oz)

About the coffee 
The distinctive Sudan Rume aromatic profile is backed up by waves of soft ripe fruit and a deep rich sweetness.