Collection: Coffee Archive

Crisp blackcurrant and fresh sugarcane in this returning favourite from the Rungeto Cooperative’s Karimikui station.

This natural by fourth generation producer Cairo Faleiros Figueiredo showcases dark chocolate and rich pecan and maple.

This Criollo lot was grown by smallholders near the town of Chamulapita, showcasing bright strawberry and sea buckthorn.

Ripe strawberry and milk chocolate underpin aromatic top notes of bergamot in this crisp natural lot by SNAP coffee.

Café Granja La Esperanza’s iconic Cerro Azul Geisha; showcasing soft floral aromatics, followed by a rich berry jam character in the cup. 

Café Granja La Esperanza’s iconic Cerro Azul Geisha; showcasing crisp floral and citrus aromatics, and a delicate tea-like cup.

Danche has a deep sweetness, reminiscent of tinned peaches, underpinning the aromatic top notes of jasmine and citrus

This Washed Castillo is softened by the initial anoxic fermentation, with the citrus notes balanced by a soft, sweet and juicy cup. 

A fruit-forward profile with notes of ripe stone fruit and cascara, enhanced by a further soaking after washing. Produced by Sebastiana Gaspar. 

Our first Ethiopian release of the year is from the Chelchele station in Yirgacheffe; citrus aromatics and complex fruit