Collection: Coffee Archive

Crafted by K.H. Würtz, timeless techniques meet a fiery, modern aesthetic in each handmade cup.

The washed process unveils bright citrus and red berries in this lot from the Gakenke region by Muraho Trading Co.

Crisp redcurrant, black tea and caramel in this washed lot by The Long Miles Coffee Project in Kayanza, Burundi

A floral and bright washed Parainema, produced by Erin Moreno in the Santa Barbara region of Honduras.

Rich stewed fruit, enhanced by the honey process in this lot by Fredy Sabillon in Santa Barbara, Honduras.

A careful process unveils the soft white florals inherent in the Typica varietal, grown on the Salazar family farm.

Contents 
La Colina Steeped, Steeped bag - 6 units of approx. 15g (6 x 0.53oz)
Danche Natural, Steeped bag - 6 units of approx. 15g (6 x 0.53oz)

About the coffee 
Experience the Ethiopian Danche and Guatemalan La Colina coffee, with our Steeped Gift Box, which contains 12 steeped bags.

Crisp currants and rooibos in this lot by The Long Miles Coffee Project in Burundi.

Contents 
Danche Washed, Steeped bag - 6 units of approx. 15g (6 x 0.53oz)
Danche Natural, Steeped bag - 6 units of approx. 15g (6 x 0.53oz)

About the coffee 
Experience the Ethiopian Danche coffee in a natural and washed version, with our Steeped Gift Box, which contains 12 steeped bags.

The first natural release of the year by Long Miles in Burundi, with soft stewed berry and dark chocolate notes