• Steeped Seasonal Bundle
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Steeped

Steeped Seasonal Bundle

Steeped Seasonal Bundle

Experience picks from the season of coffee which contains 12 steeped bags, 6 of each kind. Simply add water, to enjoy a fresh seasonal coffee.
Kr. 239,00 DKK
Kr. 239,00 DKK
incl. vat/tax

About this bundle

Experience two different coffees from Danche and La Colina, in a simple and elegant gift box, which contains 12 steeped bags, ready to brew.

Contents

6 x La Colina Steeped, Guatemala. This washed Geisha by Antonio Medina showcases complex white florals, before a soft cup reminiscent of sweet lemon curd. Read more

6 x Danche Natural, Ethiopia. Ripe strawberry and milk chocolate underpin aromatic top notes of bergamot in this crisp natural lot. Read more

Shipping & Delivery

· Free shipping available

· Ships within 1-3 days from Denmark

· Coffee is roasted to order

· More info

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Gift box

The Gift box contains 12 Steeped bags, a simple and elegant way for us to present a selection of the coffees we find most exciting, removing many brewing variables, and allowing quality and character to shine.

Steeped

Just add filtered water to enjoy one of our picks of the season.

Steeped bags are a simple and elegant way to present a selection of the coffees we find most exciting, removing many brewing variables, and allowing quality and character to shine.

Individual doses are ground and sealed in nitrogen-flushed packages, maintaining the clear aromatic character of freshly ground coffee, for over a year after roasting.

Danche

This natural lot was processed at SNAP Coffee’s washing station in the village of Danche, located in the Chelbesa area of Yirgacheffe. During our trip to Ethiopia in February, we cupped several tables of excellent coffees from this year’s harvest at SNAP’s headquarters in Addis Ababa. Coffee for this lot was delivered by smallholders surrounding the village, before undergoing natural processing with SNAP’s meticulous team.


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La Colina

Antonio ‘Tony’ Medina is a second generation farmer, but didn’t grow coffee himself until 1991. Tony’s father gave the farm its name; La Colina translates to ‘the hill’, named for the high elevation here in the Chimaltenango hills. La Colina is located just outside the town of San Martin Jilotepeque, only about one and a half hours from the Guatemalan capital, Guatemala City. It’s also a short drive from the famed Antigua region, the source of Tony’s inspiration to start growing coffee, after initially growing corn and beans on his plot of his father’s lands.

Read more

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