

The technology
Steeped bags are a simple and elegant way to present a selection of the coffees we find most exciting, removing many brewing variables, and allowing quality and character to shine. Individual doses are ground and sealed in nitrogen-flushed packages, maintaining the clear aromatic character of freshly ground coffee, for over a year after roasting. Just add filtered water to enjoy one of our picks of the season.
Gogogu
This washed lot was processed at SNAP Coffee’s washing station in the village of Wate Gogogu, located in the Uraga area of the Guji region. During our trip to Ethiopia in February, we cupped several tables of excellent coffees from this year’s harvest at SNAP’s headquarters in Addis Ababa.
Coffee for this lot was delivered by smallholders surrounding the village, before undergoing washed processing with SNAP’s meticulous team. The conditions here in coffee’s genetic home are well-suited to growing high quality lots, with long dry spells during harvest, and high levels of sun intensity year round.
This, along with fertile soils and bio-diverse eco-systems leads to some of the finest quality raw material we see in coffee, and requires minimal influence from processing to produce excellent cups. This lot from Wate Gogogu is no different, delivering on the typical Ethiopian white florals, and delicate citrus tea in the cup.