
Terra is a comforting cup, a grounding and familiar experience, and suited for espresso, espresso and milk, or batch brew.
This is the closest replacement for our current Brazilian coffees, with chocolate notes, great sweetness and soft ripe fruit character. These coffees have been brought together for a reason, an intentional combination of lots from natural Brazil to natural Ethiopia or El Salvador, or even a single larger lot.
Santa Cecilia
This natural Paraíso MG2 lot is produced by Geraldo Miranda at Santa Cecília Farm in the Chapada de Minas region of northern Minas Gerais, Brazil. Santa Cecília has a round and full-bodied character, with dark chocolate sweetness and hazelnut aromatics; a classic Brazilian profile elevated by clarity and complexity.
Brazil has faced increasing instability in recent years, driven by climate extremes and vulnerabilities in intensive agricultural systems, making it harder to secure consistent quality at acceptable prices.
As a result, we reassessed our approach to espresso sourcing, as fewer Brazilian lots met our standards for balanced, characterful milk drinks.
With Profiles, our goal is to deliver this experience year-round, widening our sourcing across the coffee belt - often blending carefully selected lots - to maintain both quality and a consistent profile.
Danche
This natural lot was processed at SNAP Coffee’s washing station in the village of Danche, located in the Chelbesa area, close to Yirgacheffe. Danche has a rich and ripe sweetness, reminiscent of strawberry and milk chocolate, underpinning the aromatic top notes of bergamot and black tea.
Subscribe to Terra
Our Profiles Subscription is a place to come home to. Choose between the two taste profiles Terra and Luna. Our Profiles are created with intention; to enable complex and characterful espresso-based drinks, and comfortable filter coffees, and now you can subscribe to receive Terra monthly, and easily switch between the Profiles to find your preference.