Hario V60 Dripper in Wood is a pour over brewer designed for controlled extraction, producing a clean and expressive cup.
About
Hario V60 Dripper Wood is used for pour over coffee, where hot water is poured over ground coffee and filtered into a server. The brewing process allows adjustments to grind size, pouring structure, and brew time.
Specifications
Type: Pour over coffee dripper
Use: Brewing filter coffee
Compatibility: Cafec ABACA Filter Paper
Capacity: 2–4 cups
Materials: Heat-resistant glass dripper with olive wood holder
Features: Conical shape, spiral ribs, removable wood base
Care: Hand wash recommended for wooden parts

The famous 60 degrees
The V60 takes its name from the 60° angle of the dripper, shaping how water moves through the coffee bed. The conical form directs flow toward the centre, increasing contact time and supporting a more even extraction, while spiral ribs maintain airflow between the filter and the dripper.
Originally introduced by Hario in 2005, the V60 is widely used across both cafés and home brewing for its ability to highlight clarity and variation in the coffee.
V60 Brew Guide
Data
Equipment: V60, paper filter, scale, timer, grinder, pitcher
Brew time: 3 minutes
Brew temperature: 96°C
Water: 250g (8.18oz) purified water approx. 30-50ppm
Coffee: 15g (0.53oz), medium-fine grind
Method
This straightforward V60 recipe suits all our coffees.
Put the paper in your V60 and give it a good rinse with hot water.
It removes all paper taste and preheat the equipment.
Remove rinsing water.
0:00 Start the timer, add 60g (2.12oz) of water
0:45 Pour up to 155g (1.94oz)
1:30 Pour up to 250g (8.18oz)
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