La Cabra Cupping spoon

About

The Coffee Cupping Spoon is used for coffee cupping, a standardised method for tasting and evaluating coffee.

In cupping, coffee is brewed directly in the cup before the crust is broken and the surface skimmed prior to tasting. The shape and depth of the spoon support consistent sampling across multiple cups.

Used daily in our roastery for selection and evaluation, it forms part of how we assess coffees for clarity, balance, and overall expression. The same process can be applied at home.

Specifications

Type: Coffee cupping spoon

Use: Tasting and evaluating coffee

Materials: Stainless steel with an electroplated coating

Features: Deep bowl for consistent sampling, metallic black finish, laser-engraved La Cabra goat in the bowl and logo on the handle

Dimensions: 16.2 cm length

Weight: 58 g

Capacity: Holds approx. 1 tbsp of liquid

Care: Hard-wearing and dishwasher safe

Shipping & Delivery

· Free shipping available

· Ships within 1-3 days from Denmark

· More info