Filter bundle

Water for your coffee

The balance and level of the water’s mineral content has a huge impact on what we are able to extract from the coffee. Therefore, we speak highly of the importance of filtered water, when brewing transparent and delicious coffee. Especially in Denmark, and other hard water areas, the delicate, clean and juicy character of the finest coffees can be completely destroyed by brewing with high mineral content tap water. 

Balancing the mineral content is nearly as important as the brewing method. Based on our experience, you’ll have the best experience using mineral water of a soft Total Dissolved Solids value at 50 ppm.