Luna

About

Coffee Expression This blend brings together two lots from Kenya and Peru, with fresh fruit, bright acidity, and a deep, integrated sweetness. Suited for espresso, smaller espresso and milk drinks, or batch brew.

Whole Bean Coffee / Both for filter and espresso

Profiles

Terra and Luna are constants, but the coffees within each profile are not. A profile is built from rotating lots of different origins, harvests, and producers. Sometimes it's a blend, sometimes a single lot, but always combined to hold a consistent character cup after cup.

The two taste profiles Terra and Luna are built with intention: Terra leans into soft chocolate, depth, and body, while Luna leans into aromatic fruit, brightness, and clarity. Keeping each profile steady is a continuous practice, as harvests seasons come and go, our roasters cup, adjust, and reassemble. The profile stays familiar, even as the lots beneath it shift.

Brewing Advice

Water is one of the most critical components of an excellent coffee experience. We recommend using mineral water of a soft Total Dissolved Solids count, ideally below 50 ppm. 

Rested coffee During the resting process, harsh and astringent flavors, which can even be perceived as a ‘roast’ character, soften out, allowing a clearer and brighter expression of the coffee’s character to shine.  

We recommend resting our coffees for at least 10 days after the roast date, and we often find excellent results, especially for particularly dense coffees, beyond 6 weeks.

Brewing Our straightforward approach to coffee carries over into brewing. We recommend our roasted coffee for all brew methods, regardless of whether it is immersion, percolation or espresso. We believe that there is one correct way to roast a single coffee, roasting lightly, in such a way as to release its innate qualities and showcase its quality. Learn more about different brewing techniques and specific brew guides here.

Shipping & Delivery

· Free shipping available

· Ships within 1-3 days from Denmark

· More info