Finca Santa Rosa Honey

About

Coffee Expression The floral notes of the Pacamara shine clearly through the sugary sweet character produced by the honey process, tied together by a crisp blood orange freshness.

Producer We visited Raul again at Santa Rosa in March of 2025, and this is the eighth time we have purchased his coffee. Four-time Cup of Excellence winning farm, with an overall win with a honey Pacamara in the most recent 2025 harvest.

Whole Bean Coffee / Both for filter and espresso

Technical Data

Producer  Raul Rivera

Region Chalatenango

Altitude 1550 masl

Varietal  Pacamara

Process  Honey

Harvest  March 2025

Brewing Advice

Water is one of the most critical components of an excellent coffee experience. We recommend using mineral water of a soft Total Dissolved Solids count, ideally below 150 ppm. 

Rested coffee During the resting process, harsh and astringent flavors, which can even be perceived as a ‘roast’ character, soften out, allowing a clearer and brighter expression of the coffee’s character to shine.  

We recommend resting our coffees for at least 10 days after the roast date, and we often find excellent results, especially for particularly dense coffees, beyond 6 weeks.

Brewing Our straightforward approach to coffee carries over into brewing. We recommend our roasted coffee for all brew methods, regardless of whether it is immersion, percolation or espresso. We believe that there is one correct way to roast a single coffee, roasting lightly, in such a way as to release its innate qualities and showcase its quality. Learn more about different brewing techniques and specific brew guides here.

Shipping & Delivery

· Free shipping available

· Ships within 1-3 days from Denmark

· More info