Skip to product information

La Cabra

Seasonal Bundle - Steeped

Seasonal Bundle - Steeped

Experience picks from the season of coffee which contains 12 steeped bags, 6 of each kind. Simply add water, to enjoy a fresh seasonal coffee.

Regular price Kr. 229,00 DKK
Kr. 229,00 DKK Regular price Sale price
incl. vat/tax

Contents

6 x Kiangoi - Steeped, Kenya

6 x Manuel Domingo - Steeped, Guatemala

About this bundle

Experience two different coffees from Kiangoi og Manuel Domingo, in a simple and elegant gift box, which contains 12 steeped bags, ready to brew.

Shipping & Delivery

· Free shipping available

· Ships within 1-3 days from Denmark

· More info

View full details

Gift box

The Gift box contains 12 Steeped bags, a simple and elegant way for us to present a selection of the coffees we find most exciting, removing many brewing variables, and allowing quality and character to shine.

Steeped

Just add filtered water to enjoy one of our picks of the season.

Steeped bags are a simple and elegant way to present a selection of the coffees we find most exciting, removing many brewing variables, and allowing quality and character to shine.

Individual doses are ground and sealed in nitrogen-flushed packages, maintaining the clear aromatic character of freshly ground coffee, for over a year after roasting.

Kiangoi

The small region in Kirinyaga that the Kiangoi mill serves, surrounding the village of Ngariama, is mainly a tea-growing area, so most of the coffee plant stock is rather new. The region is known for very high quality of both tea and coffee; being planted somewhat later than neighbouring regions means soils haven’t been tired out by years of conventional agriculture, with its sprays and chemical fertiliser. We have visited the region several times, most recently in February of this year. 

This lot from Kiangoi is tasting crisp and fresh, with crisp redcurrants emanating from the cup, alongside a fresh and floral hibiscus character.

Manuel Domingo

Manuel Domingo grows coffee in the village of Concepción Huista. Many of our Guatemalan releases come from the Huista micro-region, due in part to the excellent quality, and to our partners from Primavera’s focus here, with a warehouse and lab located in San Antonio Huista to better support the producers of the region. Manuel inherited his farm recently, and converted it from growing food crops to coffee after seeing the potential of many other producers around him. The plot is only 1.5 hectares, and Manuel chose to plant 100% Caturra, protected from many diseases and pests by the very high altitude here, over 1900 masl.

A very clean and dense cup, where the profile has been somewhat softened, here reminiscent of very ripe strawberries and sweet and creamy milk chocolate.