Water filtration for coffee brewing
We speak often about the importance of filtered water in creating transparent and delicious coffee experiences. In our cafés, we employ carefully tuned reverse osmosis systems, but replicating their filtration results at home has been difficult. Especially in Denmark, and other hard water areas, the delicate, clean and juicy character of the finest coffees can be completely destroyed by brewing with high mineral content tap water.
![](https://cdn.accentuate.io/617212543323/-1708421181658/ZeroWater_collection_2-v1708422219598.jpg?600x900)