La Cabra
Boundary
Boundary
La Roca, Costa Rica
The Umaña brothers’ careful processing leads to a deep toffee sweetness and fresh notes of mandarin.
Kiangoi, Kenya
Crisp redcurrant and floral hibiscus in this returning favourite from the Rungeto Cooperative’s Kiangoi station.
Angel Vásquez, Colombia
A soft and floral honey Typica with notes of stone fruit by Angel Vásquez in Planadas, Tolima.

The pioneers of coffee industry
With Boundary we look to the future. These are coffees that exemplify our vision of our industry, be it those pushing forward against the idea of how coffee can taste, or that reflect our work in continually sourcing new coffees. Boundary contains coffees from new producers to the La Cabra selection, new regions we haven’t yet worked in, or exotic processes and varietals that excite us right now. Boundary is aimed at those looking for new experiences, from those newer to our world all the way to seasoned coffee lovers.
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