La Cabra
Boundary
Boundary
Jorge Vásquez, Colombia
A sweet and intense fruit profile in this complex natural Typica by Jorge Vásquez in Planadas, Tolima.
Yaye, Ethiopia
Intense red fruit and bright floral aromatics in this lot produced at Testi Coffee's station in the Sidamo Region
Antonio Medina, Guatemala
This washed Caturra, grown at Antonio Medina’s La Colina, showcases sweet honey and hazelnut, lifted by green apple

The pioneers of coffee industry
With Boundary we look to the future. These are coffees that exemplify our vision of our industry, be it those pushing forward against the idea of how coffee can taste, or that reflect our work in continually sourcing new coffees. Boundary contains coffees from new producers to the La Cabra selection, new regions we haven’t yet worked in, or exotic processes and varietals that excite us right now. Boundary is aimed at those looking for new experiences, from those newer to our world all the way to seasoned coffee lovers.
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