La Cabra
Boundary
Boundary
Dawencho Anaerobic, Ethiopia
Clear florals and ripe fruit in this lot from Mulugeta Muntasha’s award-winning Dawencho station in Bursa, Sidama.
Danche Natural, Ethiopia
Ripe strawberry and milk chocolate underpin aromatic top notes of bergamot in this crisp natural lot by SNAP coffee.
Tenejapa, Mexico
The return of our partners from the Cafeólogo project, with a bright and crisp washed lot from the Tenejapa region.

The pioneers of coffee industry
With Boundary we look to the future. These are coffees that exemplify our vision of our industry, be it those pushing forward against the idea of how coffee can taste, or that reflect our work in continually sourcing new coffees. Boundary contains coffees from new producers to the La Cabra selection, new regions we haven’t yet worked in, or exotic processes and varietals that excite us right now. Boundary is aimed at those looking for new experiences, from those newer to our world all the way to seasoned coffee lovers.
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