
Espresso cup
Together with our long term collaborators from K.H. Würtz, we have created an espresso cup that enhances the flavour and texture of our espresso. The initial discussions about this design started in 2017, when our barista Sonja Zweidick won the Danish Barista Championship with a very similar design of espresso cup. Since then, the design has been iterated and put into production. The shape of the lip has been designed to lead the espresso further back on the tongue, giving a fuller experience in both flavour and texture.
Reduction
Kasper and his team have created bespoke burners in order to eliminate oxygen in the kiln. This means that metal oxides in the clay are transformed to their reduced metallic state during firing, a simple and ancient method to create a beautiful and modern aesthetic.
K.H. Würtz & La Cabra
Founded in Horsens, Denmark in 2004, K.H. Würtz blends ancient ceramic techniques with modern experimentation. From their studio in Horsens, Kasper and Ramona create ceramics with distinctive colourations and textures.
We have worked with Kasper and the team for nearly a decade; their beautiful and timeless pieces have become intertwined with La Cabra, a vital element in the experience we create across our locations. Each piece is handmade in Denmark, a commitment to our belief that small details can elevate an experience.