Espresso Course
About this experience
- The course lasts 2 hours and is in English
- "Cupping" (coffee tasting) of different countries of origin as well as different qualities and types of coffee - including an introduction to specialty coffee and La Cabra's philosophy
- Espresso brewing – everything you need to brew a good espresso at home
- Extraction and tasting of espresso - theory about the 'well-brewed' espresso, as well as what you need to do to change your extraction
- Milk workshop - everything you need to obtain a delicious, creamy milk, as well as how to pour a cappuccino etc. equalize