La Cabra
Equilibrium
Equilibrium
With Equilibrium we showcase both ends of the scale, balancing wild with delicate, sweetness with acidity, floral with rich.
La Llanada, Colombia
A Sidra lot by Oscar Oma, grown near San Agustín, with floral and herbal aromas followed by complex fruit character
Antonio Medina, Guatemala
This washed Caturra, grown at Antonio Medina’s La Colina, showcases sweet honey and hazelnut, lifted by green apple

Both ends of the scale
Coffee is all about balance. With Equilibrium we showcase both ends of the scale, balancing wild with delicate, sweetness with acidity, floral with rich. Equilibrium contains two coffees which couldn’t be more different, aiming to share the full spectrum of what coffee can be. Equilibrium is a great choice for those who are new to the world of coffee, and looking to discover coffee’s incredible flavour potential.
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