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La Cabra

Equilibrium

Equilibrium

With Equilibrium we showcase both ends of the scale, balancing wild with delicate, sweetness with acidity, floral with rich. 

Regular price Kr. 259,00 DKK
Regular price Sale price Kr. 259,00 DKK
incl. vat/tax
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Coffees

Kii, Kenya 250g (8.8oz). A fresh and bright expression, grown by the smallholders of the Rungeto cooperative in the Northeast of Kirinyaga. Read more

Antonio Medina, Guatemala 250g (8.8oz). This washed Caturra, grown at Antonio Medina’s La Colina, showcases sweet honey and hazelnut, lifted by green apple. Read more

About Equilibrium

Two coffees which couldn’t be more different, aiming to share the full spectrum of what coffee can be. With Equilibrium we showcase both ends of the scale, balancing wild with delicate, sweetness with acidity, floral with rich.

Save 10%

When purchasing one of our coffee bundles, you always get a minimum saving of 10% compared to buying individual coffees. We always assemble bundles with the goal of showcasing specific qualities or different aspects of the season's coffees, making it easy to find the coffee that best suits your taste or to see the contrasts in different origins, varieties, or processing methods.

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Both ends of the scale

Coffee is all about balance. With Equilibrium we showcase both ends of the scale, balancing wild with delicate, sweetness with acidity, floral with rich. Equilibrium contains two coffees which couldn’t be more different, aiming to share the full spectrum of what coffee can be. Equilibrium is a great choice for those who are new to the world of coffee, and looking to discover coffee’s incredible flavour potential.

KENYA

Kii

Processed at the Kii station, owned by the Rungeto Farmers Cooperative Society, who also own the Karimikui and Kiangoi stations.

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GUATEMALA

Antonio Medina

A long and slow fermentation is typical at these high altitudes in Guatemala, creating a great deal of complexity and a soft overall cup profile. Here, we find sweet honey and hazelnut, lifted by a fresh green apple acidity.

Read more