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La Cabra

Array

Array

The archetypal La Cabra coffees, that we ourselves love to drink most every day.
Regular price Kr. 545,00 DKK
Regular price Sale price Kr. 545,00 DKK
incl. vat/tax
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Coffees

Kii, Kenya 250g (8.8oz) A fresh and bright expression, grown by the smallholders of the Rungeto cooperative in the Northeast of Kirinyaga. Read more

La Colina Pacamara, Guatemala 250g (8.8oz) This washed Pacamara by Antonio Medina showcases deep herbal aromas, and a heavy body reminiscent of milk oolong tea. Read more

Chelchele, Ethiopia 250g (8.8oz) Our first Ethiopian release of the year is from the Chelchele station in Yirgacheffe; citrus aromatics and complex fruit. Read more

Dois Irmãos, Brazil 250g (8.8oz) This lot by Maria Gabriela Baracat Sanchez showcases sweet and heavy chocolate and hazelnut, lifted by stewed red apple. Read more

About Array

With Array, we offer a wider look at where La Cabra is right now.

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From the traditional to the unhinged

With Array, we offer a wider look at where La Cabra is right now. Array always contains the archetypal La Cabra coffees, those that we have bought year after year from close partners, the coffees that we ourselves love to drink most every day. Expect classics like Altos, Lizardo Herrera and Potosí, from close partners like Long Miles, LaREB and Café Granja La Esperanza. Array will also contain coffees we’re excited about right now, new initiatives from old friends, or something completely different. Array is for those who want the full picture of La Cabra, from the traditional to the unhinged.

KENYA

Kii

A fresh character is reminiscent of fresh redcurrant, balanced by the richness of black tea.

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GUATEMALA

La Colina Pacamara

We find deeply complex herbal notes, and a soft and creamy cup profile reminiscent of delicate milk oolong tea.

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ETHIOPIA

Chelchele

A deeply layered and complex cup, with elements of berry and stone fruit backing up citrus and floral aromatics. An excellent start to our Ethiopian season.

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BRAZIL

Dois Irmãos

This natural Catuai provides the heavy and sweet chocolate and hazelnut flavours we so appreciate in the Cerrado Mineiro region, lifted by a sweet stewed red apple finish.

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