La Cabra
Array
Array
Kiangoi, Kenya
Crisp redcurrant and floral hibiscus in this returning favourite from the Rungeto Cooperative’s Kiangoi station.
Antonio Medina, Guatemala
This washed Caturra, grown at Antonio Medina’s La Colina, showcases sweet honey and hazelnut, lifted by green apple
Megadu, Ethiopia
Megadu is a lot by Bette Buna in Guji; a ripe and full-bodied profile with brown sugar, blackberry jam and some subtle florals.
Jorge Vásquez, Colombia
A sweet and intense fruit profile in this complex natural Typica by Jorge Vásquez in Planadas, Tolima.

From the traditional to the unhinged
With Array, we offer a wider look at where La Cabra is right now. Array always contains the archetypal La Cabra coffees, those that we have bought year after year from close partners, the coffees that we ourselves love to drink most every day. Expect classics like Altos, Lizardo Herrera and Potosí, from close partners like Long Miles, LaREB and Café Granja La Esperanza. Array will also contain coffees we’re excited about right now, new initiatives from old friends, or something completely different. Array is for those who want the full picture of La Cabra, from the traditional to the unhinged.
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