La Cabra
Array
Array
Kiangoi, Kenya
Crisp redcurrant and floral hibiscus in this returning favourite from the Rungeto Cooperative’s Kiangoi station.
La Roca, Costa Rica
The Umaña brothers’ careful processing leads to a deep toffee sweetness and fresh notes of mandarin.
Angel Vásquez, Colombia
A soft and floral honey Typica with notes of stone fruit by Angel Vásquez in Planadas, Tolima.
Tunsisa, Ethiopia
Daniel Tunsisa grows coffee near the village of Chire; this a rich and ripe natural lot with brown sugar, apricot, and dark chocolate.

From the traditional to the unhinged
With Array, we offer a wider look at where La Cabra is right now. Array always contains the archetypal La Cabra coffees, those that we have bought year after year from close partners, the coffees that we ourselves love to drink most every day. Expect classics like Altos, Lizardo Herrera and Potosí, from close partners like Long Miles, LaREB and Café Granja La Esperanza. Array will also contain coffees we’re excited about right now, new initiatives from old friends, or something completely different. Array is for those who want the full picture of La Cabra, from the traditional to the unhinged.
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