La Cabra
Array
Array
Yaye, Ethiopia
Intense red fruit and bright floral aromatics in this lot produced at Testi Coffee's station in the Sidamo Region
Banko Gotiti, Ethiopia
The farmers of Banko Gotiti bring us crisp florals and citrus aromas, followed by notes of ripe stone fruit
El Ajial, Colombia
A washed Caturra grown at high altitude in Buesaco, Nariño, leading to a juicy and dense profile by Luis Alfredo Lopez
Catalina Manuel, Guatemala
This lot has notes of soft red berries and sweet dark chocolate, by Catalina Manuel on her small plot in Huehuetenango

From the traditional to the unhinged
With Array, we offer a wider look at where La Cabra is right now. Array always contains the archetypal La Cabra coffees, those that we have bought year after year from close partners, the coffees that we ourselves love to drink most every day. Expect classics like Altos, Lizardo Herrera and Potosí, from close partners like Long Miles, LaREB and Café Granja La Esperanza. Array will also contain coffees we’re excited about right now, new initiatives from old friends, or something completely different. Array is for those who want the full picture of La Cabra, from the traditional to the unhinged.
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