Michael professes to a simple outlook on coffee, serving up a light but juicy filter, most often a natural process, and a full-bodied, chocolatey, nutty espresso from our Brazilian range. True to their Melbourne roots, the Doomsday coffee of choice is most definitely a ‘flatty’. We can also attest to consistently being served some of the finest milk drinks in Copenhagen at Doomsday.
‘It’s the most Melbourne thing you can get in a cafe. We try to do things here as Melbourne as possible.’
‘That last Ethiopian natural we had was f**king fire! Best filter so far.’
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Doomsday Deli recipes
Espresso
Setup: La Marzocco GB5 equipped with an Everpure Conserv water filter.
Mahlkoenig E65S Grind by Weight
‘We brew 1:2 on espresso and pour around 28 seconds so the espresso cuts through the milk’
Filter
Setup: 1.8L Moccamaster
Mahlkoenig EK43
‘We always brew 1:17 on filter and play with the grind size, both for filter and for nitro.’
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