The famous 60 degrees
The classic Hario V60 dripper has unique spirals on the interior of the cup, allowing extra air flow through the thin filter papers leading to a crisper, cleaner coffee finish.
DATA
Equipment: V60, paper filter, scale, timer, grinder, pitcher
Brew time: 3 minutes
Brew temperature: 96°C
Water: 250g (8.18oz) purified water approx. 30-50ppm
Coffee: 15g (0.53oz), medium-fine grind
METHOD
This straightforward V60 recipe suits all our coffees.
Put the paper in your V60 and give it a good rinse with hot water.
It removes all paper taste and preheat the equipment.
Remove rinsing water.
0:00 Start the timer, add 60g (2.12oz) of water
0:45 Pour up to 155g (1.94oz)
1:30 Pour up to 250g (8.18oz)
V60 Brew Guide
