Hario V60 Dripper - Plastic

Pour Over Brew Guide

DATA

Equipment: V60, paper filter, scale, timer, grinder, pitcher

Brew time: 3 minutes

Brew temperature: 96°C

Water: 250g (8.18oz) purified water approx. 30-50ppm

Coffee: 15g (0.53oz), medium-fine grind

METHOD

This straightforward V60 recipe suits all our coffees.

Put the paper in your V60 and give it a good rinse with hot water.

It removes all paper taste and preheat the equipment. 

Remove rinsing water.

0:00 Start the timer, add 60g (2.12oz) of water 

0:45 Pour up to 155g (1.94oz)

1:30 Pour up to 250g (8.18oz)