About
Coffee Expression The distinctive Sudan Rume aromatic profile is backed up by waves of soft ripe fruit and a deep rich sweetness.
Producer We have visited CGLE and Las Margaritas many times, and have worked with their coffees for the past 10 years.
100g - Whole Bean Coffee / Both for filter and espresso
Brewing Advise
Water is one of the most critical components of an excellent coffee experience. We recommend using mineral water of a soft Total Dissolved Solids count, ideally below 150 ppm.
Rested coffee During the resting process, harsh and astringent flavors, which can even be perceived as a ‘roast’ character, soften out, allowing a clearer and brighter expression of the coffee’s character to shine.
We recommend resting our coffees for at least 10 days after the roast date, and we often find excellent results, especially for particularly dense coffees, beyond 6 weeks.
Brewing Our straightforward approach to coffee carries over into brewing. We recommend our roasted coffee for all brew methods, regardless of whether it is immersion, percolation or espresso. We believe that there is one correct way to roast a single coffee, roasting lightly, in such a way as to release its innate qualities and showcase its quality. Learn more about different brewing techniques and specific brew guides here.
Technical Data
Producer Café Granja La Esperanza
Region Valle del Cauca
Altitude 1700 masl
Varietal Sudan Rume
Process Natural
Harvest February 2024
Shipping & Delivery
· Free shipping available
· Ships within 1-3 days from Denmark
· Coffee is roasted to order
Sudan Rume
This is the eighth year we have purchased Sudan Rume grown on Cafe Granja La Esperanza’s Las Margaritas farm. Always stunning us with its strong varietal characteristics, we once again look forward to the distinctive Sudan Rume aromatic character. The Sudan Rume varietal has been lauded for its cup quality, partly down to competition success, but it hasn’t always been this way.
The Sudan Rume varietal originates from modern day South Sudan, in what is now the Boma National Park. The park lies just across the border from Ethiopia, inside the small area where Arabica coffee still grows completely wild. Sudan Rume, or RS-510 as it is officially designated, is indeed an heirloom or ‘wild’ varietal, mainly used as a stock of high quality genes for new hybrid varietals. There are very few commercial plantations of pure Sudan Rume due to its low yields and susceptibility to disease, but Granja have planted a 4.8 hectare plot on Las Margaritas, and it has consistently produced outstanding results.
Café Granja La Esperanza
The team at Granja apply their trademark level of attention to all stages of the production, from tree to dry mill, with a special focus on careful fermentation and drying. The carefully hand-picked cherries are sent directly to mechanical driers for 48 hours to remove much of the moisture from the cherries, resulting in minimal fermentation. The cherries are then dried slowly and evenly on raised beds over approximately 4 weeks, until they reach a moisture content of around 11%. This is followed by a resting of around three months in climate controlled warehouses, allowing moisture content to stabilise and flavours to increase in intensity.
We have visited CGLE and Las Margaritas many times, and have worked with their coffees for the past 10 years.
During our visits we have witnessed the Granja team in action, and are always very impressed by the systems, control and cleanliness.
Sudan Rume develops its trademark ‘savoury’ profile early in the process, with lemongrass and ginger aromas emanating from fermentation tanks and mechanical driers.
In this natural lot, the Sudan Rume is showcasing all of its traditional characteristics, with the distinctive aromas of ginger and lemongrass followed by a rich experience of peach and tropical fruits in the cup, driven by the careful fermentation.
