El Ajial

About

Coffee Expression A bright and complex profile with notes of tropical mango, while holding on to the crisp red berry acidity we’ve tasted from so many high altitude Nariño coffees.

Producer Luis Alfredo Lopez grows coffee perched on a steep mountainside in Buesaco, in Colombia’s mountainous Nariño region. Luis’ family have a long history in coffee; he has been influenced by his father and his cousin.

Whole Bean Coffee / Both for filter and espresso

Technical Data

Producer Luis Alfredo Lopez

Region Nariño

Altitude 2100 masl

Varietal Caturra

Process Washed

Harvest November 2024

Brewing Advice

Water is one of the most critical components of an excellent coffee experience. We recommend using mineral water of a soft Total Dissolved Solids count, ideally below 150 ppm. 

Rested coffee During the resting process, harsh and astringent flavors, which can even be perceived as a ‘roast’ character, soften out, allowing a clearer and brighter expression of the coffee’s character to shine.  

We recommend resting our coffees for at least 10 days after the roast date, and we often find excellent results, especially for particularly dense coffees, beyond 6 weeks.

Brewing Our straightforward approach to coffee carries over into brewing. We recommend our roasted coffee for all brew methods, regardless of whether it is immersion, percolation or espresso. We believe that there is one correct way to roast a single coffee, roasting lightly, in such a way as to release its innate qualities and showcase its quality. Learn more about different brewing techniques and specific brew guides here.

Shipping & Delivery

· Free shipping available

· Ships within 1-3 days from Denmark

· More info