product background
Skip to product information

Colombia

Hermanos Burbano

Hermanos Burbano

Jasmine, peach, oolong; The Burbanos are members of the Monkaaba project in San Agustin, Huila.

Regular price Kr. 179,00 DKK
Kr. 179,00 DKK Regular price Sale price
incl. vat/tax
Amount

About

Coffee Expression This is a perfumed washed Geisha, the first export from the farm; we find aromas of jasmine, followed by soft, ripe peach and a round oolong finish.

Producer Produced by three brothers; Jose, Miguel and Jesus Burbano, each members of the Monkaaba project in San Agustin, Huila.

Whole Bean Coffee / Both for filter and espresso

Technical Data

Producer Hermanos Burbano

Region Huila

Altitude 2000 masl

Varietal Geisha

Process Washed

Harvest August 2025

Brewing Advice

Water is one of the most critical components of an excellent coffee experience. We recommend using mineral water of a soft Total Dissolved Solids count, ideally below 150 ppm. 

Rested coffee During the resting process, harsh and astringent flavors, which can even be perceived as a ‘roast’ character, soften out, allowing a clearer and brighter expression of the coffee’s character to shine.  

We recommend resting our coffees for at least 10 days after the roast date, and we often find excellent results, especially for particularly dense coffees, beyond 6 weeks.

Brewing Our straightforward approach to coffee carries over into brewing. We recommend our roasted coffee for all brew methods, regardless of whether it is immersion, percolation or espresso. We believe that there is one correct way to roast a single coffee, roasting lightly, in such a way as to release its innate qualities and showcase its quality. Learn more about different brewing techniques and specific brew guides here.

Shipping & Delivery

· Free shipping available

· Ships within 1-3 days from Denmark

· More info

View full details

Monkaaba

Monkaaba was founded in 2020 by Esnaider Ortega Gomez and Didier Ortega. Esnaider formerly worked for a larger exporter, but could see that a greater level of transparency, fairness and commitment was possible in the supply chain. In collaboration with Brendan Adams of Semilla, now Monkaaba’s import partner, they set about building their vision.

San Agustin

Esnaider grew up in a household that valued support, community and collaboration. Monkaaba has been built on these values from the start. His father has always been a coffee producer, but instead of seeing others as competition, he has sought to build a community around coffee production, even helping some of his former pickers with loans to purchase their first land. Esnaider and Didier started together with a small group of 6 families, basing their operation out of the family home outside of San Agustin, in Southern Huila. Since then, Monkaaba has grown steadily; for the 2025 harvest they worked together with 80 families around San Agustin, and moved into their own bodega in town.

By producers, for producers

Transparency is a key element of Monkaaba. Producers, even those who don’t work with the project, can bring their coffee, cup it blind with the team, and get feedback on how they could improve. Those who work in the bodega are producers themselves, controlling each stage of the process from farm to export, and ensuring everything remains accessible for members of the project. As producers themselves, the Monkaaba team understands the issues and day to day challenges of this work, and aim to support in any way they can.

Hermanos Burbano

The Burbano brothers have all been members of Monkaaba for many years. Jose, Miguel and Jesus grew up in a coffee family, and have always had the interests of coffee communities at heart. Especially Jose is fully committed to the project; his daughter Karen has started working in the Monkaaba office in San Agustin, and completed her first harvest on her own plot at just 18. The relationships that Jose, Miguel and Jesus have grown through their work with Monkaaba have led to a greater focus on quality; they are able to reap the rewards for their hard work more directly, and communicate their top quality offering to the right clients. This led to the purchase of a new shared plot, at nearly 2000 masl in the mountains above San Agustin.

Washed Geisha

Together, the brothers have aimed for top end quality, planting Geisha, Chiroso, Laurina and Pacamara. 2025 saw the first exportable harvest from this 3.5 hectare plot, and we have purchased the production of washed Geisha. This lot is an excellent illustration of their years of work in coffee, and of the focus on quality that their close relationships have allowed. A perfumed, sweet and balanced washed Geisha, we find aromas of jasmine, followed by soft, ripe peach and a round oolong finish. They requested that we call this lot Hermanos Burbano, reflecting their lifetime of collaboration, now focussed on this new project.

You might also like