Kategorie: Coffee Archive
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Ausverkauft
Fredy Sabillon
Sattes Fruchtkompott, das durch den Honey-Prozess in dieser Sorte von Fredy Sabillon in Santa Barbara, Honduras, veredelt wirdNormaler Preis Von Kr. 150,00 DKKNormaler Preisincl. vat/taxStückpreis / proAusverkauft -
Ausverkauft
Kilimanjaro Natural
Rich dark chocolate and stewed berries, by renowned producer and Cup of Excellence winner Aida Batlle.Normaler Preis Von Kr. 179,00 DKKNormaler Preisincl. vat/taxStückpreis / proAusverkauft -
Ausverkauft
Finca Santa Rosa Natural
A deeply fruity natural Pacamara by three-time Cup of Excellence winner Raul Rivera, with a complex chocolate finish.-
Coffee expression
A fruity & rich coffee -
Whole Bean Coffee
250g (8.8oz) or 1000g (35.3oz)
More-
Minimum resting period:
Filter 7 days
Espresso 14 days -
Brew
For all brew methods -
Producer
Raul Rivera
Normaler Preis Von Kr. 174,00 DKKNormaler Preisincl. vat/taxStückpreis / proAusverkauft -
Coffee expression
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Ausverkauft
Dois Irmãos
- This lot by Maria Gabriela Baracat Sanchez showcases sweet and heavy chocolate and hazelnut, lifted by stewed red apple.
- Maria Gabriela Baracat Sanchez is a fourth generation coffee producer, taking over from her father and uncle, the two brothers or ‘Dois Irmãos’.
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Coffee expression
A sweet & rich coffee -
Whole Bean Coffee
250g (8.8oz) or 1000g (35.3oz)
More-
Minimum resting period:
Filter 7 days
Espresso 14 days -
Brew
For all brew methods -
Producer
Gabriela Sanchez
Normaler Preis Von Kr. 119,00 DKKNormaler Preisincl. vat/taxStückpreis / proAusverkauft