Our fifth year working with the Sagastume family in Santa Barbara, Honduras, with a crisp and clean washed Parainema.
Contents
Available as a single unit or a bundle of six. Each Single Serve bag contains approximately 15g of coffee.
About the coffee
Crisp citrus aromas are followed by a deeply sweet cup with notes of caramel and redcurrant.
Single Serve
Our seasonal coffees are dosed, ground and sealed in single serve brew bags, maintaining the clear aromatic character of freshly ground coffee.

The technology
Our single serve coffee bags are a simple and elegant way to present the coffee we find most exciting, removing many brewing variables, and allowing quality and character to shine. Individual doses are ground and sealed in nitrogen-flushed packages, maintaining the clear aromatic character of freshly ground coffee, for over a year after roasting. Add filtered water to enjoy one of our picks of the season.
Washed Parainema
This Parainema was grown on one of the plots managed by Yeltsin, harvested in April of 2025. Parainema is a native Honduran varietal, created in response to a nematode outbreak in the mid 80’s. The Honduran Coffee Institute carefully selected Parainema from hybrid strains, looking for nematode resistance while maintaining positive attributes in the cup. This lot was processed using a washed method; de-pulped, fermented for 20 hours and washed carefully, before 14 days of drying on raised beds underneath plastic solar drying tunnels.
This leads to a fresh and bright profile with aromatic citrus and crisp redcurrant balanced by an intense caramel sweetness.
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