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Guatemala

Las Flores de Cafe

Las Flores de Cafe

Soft red berries and sweet dark chocolate, produced by smallholders in the Huehuetenango region.

Normaler Preis Kr. 155,00 DKK
Kr. 155,00 DKK Normaler Preis Verkaufspreis
incl. vat/tax
Amount

About

Coffee Expression A crisp and sweet expression, here reminiscent of ripe red berries, sweet dark chocolate and raisins.

Producer The Huista micro-region is dominated by very small-scale farms.

Whole Bean Coffee / Both for filter and espresso

Technical Data

Producer Huehue smallholders

Region Huehuetenango

Altitude 1650 masl

Varietal Caturra, Catuai, Bourbon

Process Washed

Harvest April 2026

Brühempfehlungen

Wasser ist eine der kritischsten Komponenten für ein ausgezeichnetes Kaffeeerlebnis. Wir empfehlen die Verwendung von Mineralwasser mit einem niedrigen Gesamtlösungsstoffgehalt, idealerweise unter 150 ppm. Erfahren Sie mehr über Wasser und dessen Auswirkung auf den Geschmack hier.

Geruhter Kaffee Während des Ruheprozesses mildern sich harte und adstringierende Aromen, die sogar als 'Röst'-Charakter wahrgenommen werden können, ab, was eine klarere und hellere Ausdrucksform des Charakters des Kaffees ermöglicht.  

Wir empfehlen, unsere Kaffees mindestens 10 Tage nach dem Röstdatum ruhen zu lassen, und wir finden oft ausgezeichnete Ergebnisse, besonders bei besonders dichten Kaffees, über 6 Wochen hinaus.

Brühen Unser unkomplizierter Ansatz beim Kaffee setzt sich beim Brühen fort. Wir empfehlen unseren gerösteten Kaffee für alle Brühmethoden, egal ob es sich um Immersion, Perkolation oder Espresso handelt. Wir glauben, dass es nur einen richtigen Weg gibt, einen einzelnen Kaffee zu rösten, nämlich leicht, so dass seine angeborenen Qualitäten freigesetzt werden und seine Qualität zur Geltung kommt.

Versand & Lieferung

· Kostenloser Versand bei Bestellungen über €55

· Versand innerhalb von 1-3 Tagen aus Dänemark

· Mehr Infos

Vollständige Details anzeigen

Las Flores de Cafe

Here in the San Antonio Huista micro-region, the landscape is dominated by small-scale farms, many under 2 hectares. Growing and selling coffee provides the main income for most families in this remote and agriculturally dependent region. Our partners Primavera have a specific program focussed in the Huista area, sharing vital knowledge in order to increase and stabilize each producer’s income from coffee. This year, we aimed to create a larger lot for our seasonal selection, securing several small lots from producers we have worked with in the past. We combined these into a larger lot while still paying a healthy premium, and securing the highest quality. The producers behind this lot are familiar names to us at La Cabra; Catalina Manuel, Ramon Pablo Chales and Manuel Domingo, alongside new additions in Martin Jacinto Geronimo and Roselin Garcia Montejo.

The conditions high in the tropical Guatemalan highlands, characterised by high humidity and cool temperatures, lead to long, slow fermentations, often around 40 hours. This leads to a crisp and sweet expression, here reminiscent of ripe red berries, sweet dark chocolate and raisins.

Huehuetenango

Huehuetenango is located in the north-western highlands of Guatemala, and borders with Mexico. It is home to the highest altitudes in all of Central America, due to the presence of the Sierra de los Cuchumatanes mountain range, which peaks at 3837 masl. This creates lots of high altitude land to grow high-quality coffee, an important crop in an area where agriculture is the largest industry. A dry hot wind also blows in from the Tehuantepec plain in Mexico to the north, which protects crops from frost, allowing coffee to grow even higher up the slopes, often above 2000 masl. These high altitudes also lead to very beautiful scenery, something the area is known for, but also to a remoteness not found elsewhere in Guatemala. 9 different ancient Mayan dialects are still spoken here, and the region is home to some of the best preserved examples of Mayan architecture.

The remoteness also makes sourcing coffee a challenge here, the journey to farms often takes days over unforgiving terrain, and would-be coffee buyers require knowledge of the local dialects, or an experienced guide. We have visited and worked with our Guatemalan partners at Primavera for the past ten years, and have been stunned by the beauty of both the coffees they have been sourcing, and of this captivating region.

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