Kollektion: Kaffearkiv

En sprød, citruspræget kaffe med tunge florale aromaer fra regionen Nyabihu produceret af Muraho Trading Co.

A sweet and ripe honey Parainema, produced by Erin Moreno in the Santa Barbara region of Honduras.

Rich stewed fruit, enhanced by the honey process in this lot by Fredy Sabillon in Santa Barbara, Honduras.

A careful process unveils the soft white florals inherent in the Typica varietal, grown on the Salazar family farm.

This Sudan Rume exhibits its typical herbal aromas, backed up by heavy stewed stone fruit, like peach and apricot.

A ripe and tropical fruit driven cup, produced by Moplaco on their Kawo Kamin farm, and processed at their Sheka mill.