Gå til produktoplysninger

Rwanda

Shyira Washed - Single Serve

Shyira Washed - Single Serve

A crisp citrus-driven cup with heavy floral aromatics, in this lot from the Nyabihu region by Muraho Trading Co.

Normalpris Kr. 105,00 DKK
Kr. 105,00 DKK Normalpris Udsalgspris
incl. vat/tax
Amount

Contents

Available as a single unit or a bundle of six. Each Single Serve bag contains approximately 15g of coffee.

About the coffee

The cup is driven by fresh citrus, followed by heavy floral aromatics.

Single Serve

Our seasonal coffees are dosed, ground and sealed in single serve brew bags, maintaining the clear aromatic character of freshly ground coffee.

Forsendelse & Levering

· Gratis levering på alle ordrer over 400 DKK

· Levering indenfor 1-3 dage fra Denmark

· Mere information

Se komplette oplysninger

The technology

Our single serve coffee bags are a simple and elegant way to present the coffee we find most exciting, removing many brewing variables, and allowing quality and character to shine. Individual doses are ground and sealed in nitrogen-flushed packages, maintaining the clear aromatic character of freshly ground coffee, for over a year after roasting. Add filtered water to enjoy one of our picks of the season.

Shyira

The Shyira Coffee Washing Station (CWS) is the highest altitude of the Muraho stations, located in the northern Nyabihu district. Shyira’s remote location also means it is the smallest station; a big driver in the decision to build here was the greater impact that Muraho could have on the very rural population. Here, their genuine drive for social change led to a focus on access to speciality coffee knowledge, and importantly pricing.

Over several harvests now, Shyira has consistently produced our favourite lots out of Rwanda. The weather conditions here are perfect for both production and processing, the volcanic soils are healthy, and of course the high altitude leads to slow maturing, sugar-rich cherries. This washed lot has a clear citrus acidity, backed up by a deep white sugar sweetness and the typical heavily savoury, almost musk-like floral aromatics we often find in Rwandan lots.